Nos recettes, vos repas. Cuisine française & du monde
Cookies au Baileys et pépites de chocolat
Gratin fondant de poisson aux petits pois
Poulet au citron confit et lait de coco
Compote de pommes, vanille et cardamome
Biscuits « Anzac » – Australie
Gâteau magique à la vanille et kaki
Pâté Lorrain
Sauté de pommes de terre et aubergines
Foul du Soudan – Salade de fèves
Macaroni gratiné haïtien
Prochaine marraine de la Foodista Challenge#94
Fudge aux cerises confites
Bûche aux marrons du Chef Sylvain
Magret de canard, sauce aux châtaignes
Pain aux fruits secs
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